Granite and clay soil, hand harvested, 100% destemmed, spontaneous yeast fermentation in clay amphorae where the wine remains with the skins for about 9 months before they are removed and wine continues to age for another 3 months before bottling. Total 1 year of aging in clay amphorae. Bottled unfined, unfiltered, and with low SO2 at bottling. Annual production nowadays is 200-300 cases.

Powerful but very lean, poignant in structure and bright. Medium bodied on the palate with a burst of dark ripe fruit as well as herbs and spice with a hint of floral on the nose. Textured and weighty, acidity is not shy but not overpowering. The wine transforms in the glass over time as you enjoy your meal.

Organic | Low Intervention | Unfined & Unfiltered | limited production

Grape Varieties 100% Garnacha
Alcohol 14.5%
Size 750 ML


Pairings Pair with marinated smoked brisket over spanish rice or enjoy with grilled or roasted lamb

About the Producer

Daniel Ramos is the OG of the GdG. GdG stands for Garnacha de Gredos, an association of small producers in the Gredos mountain range which encompasses parts of 3 different wine regions: Castilla y León, Madrid, and Méntrida. They’re focus is on organic farming and autochthonous grape varieties of the region, mainly Garnacha and Albillo Real. With a growing number of producers and a wide variation of styles within the group, Daniel represents the old school both in his viticulture and vinification. In our opinion, he’s making some of the purest and most representative wines of the region. They don’t call him the Garnacha whisperer for nothing!