This young, and unoaked Tempranillo is full of ripe black fruit aromas. On the palate, notes of red fruits like strawberries, raspberries, and red currants dominate. It is well-balanced beginning with the first sip. Creamy and medium-bodied, this wine finishes with mouth watering fruity acidity.

Pairing Recommendation
Young Rioja (Tempranillo) wines pair well with tomato based dishes. Pizza, lasagna and eggplant parmesan, also great with a homemade burger. 

Country Spain
Region  Rioja
Farming Sustainable
Soil Chalk - clay
Varieties 100% Tempranillo
Alcohol 14%
Winemaking Harvested during the third week of September. Traditional vinification process. De-stemming and skin-contact maceration at low temperature for 18 days. Pumping-over process repeated twice a day at the beginning; just one gentle pumping-over at the end of the process.