Chilean Pinot Noir that boosts elegant, savory, earthy notes and bing cherries. “Secreto” means “Secret” because up to 15% of the wine has up to 15% of a “Secret Blend” only known by the Winemaker. Artist Catalina Abbot, famous woman Chilean artist creates the beautiful labels for the winery that are extremely eye catching and have become the face of the brand.

Pairing Recommendation:
This is a wine for a variety of foods - a surprise pairing of grilled fish, an easy compliment to a sandwich on multigrain toast, or a dinner of mushroom risotto, think outside of the box and be surprised!

Country Chilé
Region  Colchagua Valley
Farming Sustainable
Varieties Pinot Noir
Alcohol 12.5%
Winemaking The grapes were manually selected prior to destemming and were deposited uncrushed into stainless steel tanks for a 7-day pre-fermentation and cold maceration at 46ºF for better extraction of color and aromas. The alcoholic fermentation took place with native yeasts at 77º–79ºC with 2 short pump-overs per day to extract only the most elegant tannins and obtain a fruitier, friendlier wine. The new wine then underwent malolactic fermentation naturally in French oak barrels and fouders. 27% of the wine spent 9 months in French oak foudres and 20% in previously used French oak barrels. The remaining 53% was kept in stainless steel tanks and cement eggs to contribute fruitiness and complexity to the final blend.