Winemaking Hand-harvested grapes, carefully picked and taken to the winery immediately after cutting, destemmed & crushed, and macerated & fermented in open tanks with natural yeast. Underwent extended skin maceration for an additional 60 days. 100% Malolactic Fermentation, no added sulfur, no stabilization process and stored on its own lees in stainless tanks prior to bottling.

Farming Sustainable - Natural - Vegan

Country Chilé
Region  Curicó Valley
Varieties Sauvignon Blanc
Alcohol 13.5%

About the Producer

Viña Echeverria, is a family winery in Chile. Since 1992, they've been making and exporting wine pretty much everywhere in the world. Years ago they started making natural wine, and are quite good at it. The winery is in Chile's Valle de Curico, (on a latitude with South Africa, or New Zealand to give you an idea), in a broad valley between the Andes mountains and the Pacific Ocean. It's like this corridor of extremely lush agricultural land with very diverse and fertile soil. The mountain and ocean breezes control temperature and regulate the sun during the long, hot summers, helping the vines mature slowly and evolve flavours. Not only that, but we have very few vineyards pests, which means a near perfect environment for organic agriculture. From a grapes point of view, it doesn't get much better.