"Where's Linus?" is the beautiful union between famed wine importing company, Jenny & Francois and Chris Christensen, the winemaker of color behind the Bodkin wine brand.

These Viognier and Chardonnay grapes were spontaneously fermented and pumped over once a day for a 12-day period. Once pressed, the wine then spent a few months in a stainless steel tank with mixing (batonnage) every 3 weeks to introduce a greater depth of flavor and also smooth out the tannins. No sulfur added; bottled without fining or filtration.

Winemaker note: “This wine is its own animal… It’s more of red wine with a ‘pigmentation deficiency’ than it is traditional white grape wine."

It's a substantial, aromatic skin-contact wine with smooth, dusty tannins and a unique textural experience.