The Finger Lakes region in New York is renowned for its distinctive wine terroir, which is a combination of the unique soil which is shale, limestone, and clay. These soils can impart specific mineral qualities to the grapes. The climate is cool, moderated by the deep lakes, Winemakers can take advantage of the microclimates to cultivate specific grape varieties such as Cabernet Franc that thrive in particular conditions.

This 100 % Cabernet Franc gives aromas & flavors of crushed raspberries, ripe plum, and a touch of cedar, spice & everything nice.

Minimal Intervention | Hand Picked | Unfined | Unfiltered | Vegan Friendly

Alcohol 13%
Size 750 ML
Pairings There is slight tension on the palate from the tannic structure which makes this the perfect wine to pair with a holiday meals including a well seasoned turkey or a roast.

About the Producer
Julia and Alex Alverez-Perez met in 2012 while working in New York City restaurants. They spent many years as sommeliers and restaurant managers before transitioning to winemaking. After working at wineries in Austria’s Burgenland and Australia’s Adelaide Hills, they moved back to the East Coast and settled in the Finger Lakes. They started Usonia in 2019, and in 2021 began farming their own vineyard, currently planted to Riesling and Cabernet Franc.