Sourcing grapes from all four different vineyards, this bottling represents in the Piccin’s minds what Aglianico del Vulture should be and is capable of. The flagship wine of the Grifalco winery, vines were planted between 1980 and 1995 in volcanic soil which is ideal conditions for the Aglianico grape variety. 10 days maceration, fermentation in stainless steel with indigenous yeasts. Aging 10 months in a mix of used barrique and tonneaux, followed by 8 months in steel and 6 months in bottle

Notes of blackberry, black cherry, licorice, and wild herbs. Well-balanced, with firm, sweet tannins and juicy and bright acidity. Floral and perfumed notes escapes the glass making this so elegant but still bold in character

Certified Organic | Family owned

Alcohol 13.5%
Size 750 ML
Pairings  Pair with smoked or grilled food. Carne Asada, prime rib and smoked pork pairs very well with this. A great wine to transition seasons and even into the spring months. 

About the Producer

The Grifalco winery was founded in Venosa in 2004. The idea of ​​producing Grifalco wines was born from the minds of Cecilia and Fabrizio when they glimpsed the ideal territory on the slopes of Monte Vulture in which to create, together with their children Lorenzo and Andrea, a new reality. The name “Grifalco” is a tribute to the family’s past and present. It combines the griffin, the symbol of the Piccin’s original home of Montepulciano in Tuscany, and the falcon, symbol of Monte Vulture, their adopted home.

After twenty years of experience in the Tuscan Montepulciano, the Piccin family transferred their wine knowledge to Basilicata to dedicate themselves to the production of an ancient wine: Aglianico del Vulture

Every day, the vineyards, located on completely different terrain from each other, are cared for with the aim of protecting and enhancing their different expressions. Together with the grapes, they cultivate the values ​​of quality and respect, especially towards nature and the environment.