The word "kolfok" has it‘s origins in a regional Burgenland dialect and describes a person, critical to common thoughts - an unconventional thinker. 

New to the line up of Kolfok wines, this is a spicy addition made with 100% Blaufrankisch grapes and shows a unique combination of alpine soils and pannonian climate. It's fresh, acidic, and full of herbaceous flavor. 

Fermented spontaneously using low-intervention, this wine is suitable for vegans and vegetarians.